About the chef :-
Sudhir Khoraskar is the Sous Chef and Head Chef at Ajanta Ambassador Hotel, a prestigious 5-star property. With an impressive culinary career spanning over 33 years since 1993, he is renowned for his expertise in Indian and international cuisines, bringing authentic flavors, refined techniques, and decades of hospitality experience to every dish he creates.
About The Recipe :-
Tandoori Pasta is a delicious fusion dish that combines the bold, smoky flavors of Indian tandoori spices with the comforting appeal of Italian pasta. Rich, creamy, and packed with aromatic seasonings, this recipe offers a unique twist on traditional pasta, making it a favourite among those who enjoy experimenting with global flavors.
Inspired by the growing popularity of Indo-Italian cuisine, Tandoori Pasta brings together two culinary worlds in a single bowl. The creamy tandoori sauce, colourful vegetables, and perfectly cooked pasta create a satisfying meal that is ideal for lunch, dinner, or special gatherings with family and friends.
Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
In a bowl, combine curd, red chilli powder, turmeric powder, garam masala, cumin powder, ginger-garlic paste, lemon juice, and salt. Mix well to form a smooth tandoori marinade.
Heat oil in a pan over medium heat. Add the sliced onions and capsicum and sauté for 2–3 minutes until slightly softened.
Add the chopped tomato or tomato puree and cook until the mixture thickens and the oil begins to separate.
Add the prepared tandoori masala mixture and cook for 2–3 minutes, stirring continuously until the raw flavor of the curd disappears and the masala becomes aromatic.
Add the cooked pasta to the pan and toss gently until every piece is coated with the tandoori sauce.
Stir in fresh cream or malai and cook for another minute. Adjust seasoning if required and serve hot.
Extra Smoky Flavor: Add a pinch of smoked paprika or use the charcoal smoking method for restaurant-style taste.
Protein Boost: Add paneer cubes, grilled tofu, or tandoori chicken pieces.
Creamier Texture: Increase the quantity of fresh cream or add grated cheese.
Spicier Version: Add extra red chilli powder or finely chopped green chillies.
Serve With: Garlic bread, grilled vegetables, fresh salad, or a chilled yoghurt dip
