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Whole spices Combo 5

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Experience the richness of traditional whole spices with our Combo 5 featuring Bay Leaf, Black Cardamom, Green Cardamom, Cloves and Black Pepper. Thoughtfully curated to complement a variety of recipes, this collection brings bold aroma and authentic taste to every meal. From fragrant rice dishes and curries to festive delicacies, these timeless spices create unforgettable Flavor in every bite. Bring home this classic combo and celebrate the essence of traditional cooking every day.

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Instruction Of Use

  1. Add 1–2 bay leaves while cooking rice, curries or gravies for a rich aroma.
  2. Use 1–2 black cardamoms in biryanis, pulao or slow-cooked curries during cooking.
  3. Crush or add 2–3 green cardamom pods to sweets, tea or desserts for a refreshing aroma.
  4. Add 3–4 cloves while tempering or cooking curries, rice dishes and spice blends.
  5. Add ½–1 teaspoon freshly crushed black pepper or whole peppercorns to soups, curries or marinades as per taste.

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