Instruction Of Use

1. Mix Moong Bhaji Mix with water to make a smooth batter and deep fry until golden and crispy.
2. Add 1 cup of Medu Vada Mix to ¾ cup water and mix well into a thick batter. Keep aside for 10 minutes for better texture. Heat oil, shape vadas and fry till golden and crisp. Serve hot with chutney/sambar.
3. Add 550 ml of water into a Home Flavors Khaman Dhokla pre-mix of 500 gms and add salt to taste. Mix it very slowly into a batter in one direction and allow it to stay for 4 minutes without disturbing the batter. Grease the khaman pan with a little edible oil and pour the batter into it, then steam cook for 15 minutes. Allow it to cool for 5 minutes and cut the ready khaman into the required size and pieces. Take about 20–30 gms of oil, heat it, add mustard seeds, cumin seeds, hing and small pieces of green chilly and allow it to cool. Add around 30 ml water to the oil and sprinkle it evenly on the khaman surface. Garnish it with coriander leaves and grated coconut to enhance the taste further. For process of making Cuisine you may watch video on our YouTube channel Home Flavors.