Instruction Of Use

1. Add 1 cup of Upma Premix to 2 cups of boiling water and stir once. Cover and let it rest for 10 minutes to allow it to cook properly. Open and enjoy your warm upma with your favourite pickle or chutney.
2. Add 1 cup of Poha Premix to 2 cups of boiling water and stir once. Cover and let it sit for 10 minutes to allow it to soften and cook. Open and enjoy with your favourite pickle.
3. Add 550 ml of water into a Home Flavors Khaman Dhokla pre-mix of 500 gms and add salt to taste. Mix it very slowly into a batter in one direction and allow it to stay for 4 minutes without disturbing the batter. Grease the khaman pan with a little edible oil and pour the batter into it, then steam cook for 15 minutes. Allow it to cool for 5 minutes and cut the ready khaman into the required size and pieces. Take about 20–30 gms of oil, heat it, add mustard seeds, cumin seeds, hing and small pieces of green chilly and allow it to cool. Add around 30 ml water to the oil and sprinkle it evenly on the khaman surface. Garnish it with coriander leaves and grated coconut to enhance the taste further. For process of making Cuisine you may watch video on our YouTube channel Home Flavors.