Some flavours have the power to transform even the simplest dish into something memorable. Our Kadak Trio brings together Green Cardamom, Cloves and Black Pepper, three aromatic spices cherished across Indian kitchens for their distinctive fragrance, warmth and depth of flavour. Whether blended into a steaming cup of chai, added to rich gravies, pulao or festive delicacies, this classic combination brings a beautifully bold character to every preparation. Thoughtfully curated for everyday cooking and special occasions alike, Kadak Trio is a celebration of the rich, warming flavours that make Indian food truly irresistible.

Buy-Min-Weight	100 g, 250 g, 50 g, 500 g, 1 kg

Instruction Of Use

Add 2–3 pods or ¼ teaspoon of Green Cardamom Powder while preparing sweets, rice or milk-based dishes. Adjust quantity as per taste.
Add 2–3 Cloves while cooking gravies, pulao or tea. Adjust quantity as per taste. For best flavor, add at the beginning of cooking.
Add ¼–½ teaspoon of Black Pepper while cooking soups, gravies or stir-fried dishes. Adjust quantity as per taste. For best flavor, crush freshly before use.